Half a kilo Molokhia taken green paper only, washed and dried and mince
Attends about three cups chicken soup and placed on the flame and add one tablespoon sauce
Tomatoes, salt and black pepper to boil
Then add Molokhia and reddening five cloves of garlic in one tablespoon butter in a separate bowl, then add to Molokhia
Important Note
Do not leave Molokhia boil so much that you do not lose texture
And served with white rice and reddish chicken, salads and chips
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