Ingredients: 3 cups Samit 1 cup white flour
Cup with oil margarine
Teaspoon instant yeast
Half a cup of warm water to knead
Way
Previous kneaded Ingredients:
And left to ferment for a period of not less than two hours
Then divide the dough into two parts
Paint Alsnah oil and put half Ajeenao uniqueness by hand
And put the stuffing in the middle
Then add the other half of the dough and Hijazi intervention oven that
Mature
Modus operandi Stuffing
Samit cup
3 teaspoons cinnamon
Cup sugar and half
¼ cup water
Mix together and add in the middle of the dough as previously
No comments:
Post a Comment