Friday, February 8, 2013

Artichokes stuffed with minced meat


Ingredients:
7 beads artichokes
2 potato
Quarter of a kilo of meat chopped
4 tomatoes juice
Grated onion
Margarine or oil



Salt and black pepper
Method:
Put butter in a pot and placed onto chopped onion, black pepper, artichokes and potatoes section sliced ​​cubes
And stir us all to Ti_ouh Kues Tadhavy tomato juice and salt Tadhavy and possible some soup or Mieh and then my guest salt to boil
minimize
  fire to mature and served with rice Shearia

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