Saturday, December 29, 2012

Kabsa

Ingredients


2cups rice soaked in water for at least an hour
Half a kilo of meat my country
Cups tomato juice
Paper Laura + salt + black pepper + ginger + Cardamom
Oil and margarine
Onion Metzsth
Way



Boil the meat and set aside
Put oil in a deep bowl and add him meat and black pepper and the rest of the spices, then add tomato juice and some soup to boil, then add rice and reduce fire to mature and mild obesity can be added on the face near maturity
Note: Basmati is a prominent Btaataml if Canc Do you possible use ordinary rice drenched and Balchwe

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