Spinach pancakes

This Alaftaúrthtoy dough and filling
First dough
Ingredients:
4 cup flour
2 tablespoons sugar
Tablespoon instant yeast
Pinch of salt
½ cup oil
Warm water to knead about 1 - 2 cups
Mix ingredients prior to that are the work of a homogeneous paste and left to ferment about two hours
Second Filling:


Ingredients
2 cups chopped spinach and a colander from the water
Large onion chopped
Olive oil
Salt and black pepper to taste
And you can add white cheese
Mix ingredients previous
And after fermenting dough cut small pieces, uniqueness, and placed inside the filling and closing
Then enter the oven to mature.