Ingredients
Half a kilo Konafa
Large cup butter Saihh
Baku Custer
Only a quarter kilometers Milk
Sugar
First prepare Alcastr
Dissolve Baku Alcastr in cold milk and sweetened with sugar and stir well to cold and then put on the fire to toughen textures and set aside
Secondly prepare Kenafa
Placed Kenafa on butter Alsaihh in a deep bowl and volatility well that imbibing of butter and then divided into two sections placed first in the tray and then placed it cool Alcastr then placed second part of the pastry and enter the oven rack below the first adjacent to the iron until Atjv
Thirdly drink
After what my aspiration pastry from the oven Leave to cool
Then the process of drink and is a 2 cup sugar Ssgarh with a cup of water and a good quarter and boil on the fire and then left to cool
Finally add cold drink to cool Kenafa and progress
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