Wednesday, January 2, 2013

Pudding Kamaruddin


Cut Kamaruddin and soaked in water and stir from time to time until the juice, then add the sugar and stir well and put on the fire

Add 3-4 tablespoons of starch to a cup with water and solved thoroughly with water and then added to the previous mixture that everyone boiled and thickened textures descend from the fire then pour into bowls and sprinkle small face with raisins and coconut or nuts as desired

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